Products

The Cagliari Cappuccino Cup and Saucer are made in a classic Italian shape from high-quality porcelain directly in Italy.  1x Cup and 1x Saucer With Caffé Cagliari Logo  Thanks to the raised inner edge of the saucer, the cup remains firm and this ensures...

A blend of Arabica and Robusta coffees from South America and East Africa which reveals notes of bitter cocoa, walnut and dark chocolate. An aromatically balanced cup whose main characteristics are intensity, persistence and full body. Weight: 1kg60% Arabica – 40% Robusta Composition: Arabica...

Cagliari Deca offers a unique experience for all coffee lovers who desire a taste without caffeine . This delicious blend guarantees lightness without having to give up the delicate and aromatic qualities that coffee offers. Composition: The very foundation of Cagliari Deca lies in its unique composition . The 60% Arabica beans are carefully selected and processed to provide the specific sweet notes of...

The lightness of a caffeine-free blend with fine aromatic characteristics. The sweet notes of hazelnut and caramel typical of South American Arabica coffees are balanced with the intensity of the bitter cocoa of Robusta. A coffee with good body, silky cream and sweet chocolate...

A blend of Arabica and Robusta in which the sweet scents of dried fruit and caramel coming from Central and South American origins are perfectly balanced with the nutty and bitter cocoa scents of Robusta. Character and intensity for a full bodied and enveloping...

Set consisting of 6 glasses personalized with the Caffè Cagliari logo. 6 glass cups in box

Selection of Arabica coffee from South America and fine Robusta, for a coffee with a balanced, persistent taste and notes of chocolate, dried fruits and freshly baked cookies. Weight: 1kg Composition: Arabica - RobustaOrigins: South America - East AfricaRoasting: Medium - DarkAromatic Notes: Chocolate, Dried...

A refined blend of 100% Arabica coffees coming from organic cultivations in Central and South America. The distinct sweetness of chocolate and caramel scents combines with the slightly acidic notes of citrus fruit. A balanced coffee, pleasantly full-bodied and enveloping, with a good persistence....

A refined blend of 100% Arabica coffees coming from organic cultivations in Central and South America. The distinct sweetness of chocolate and caramel scents combines with the slightly acidic notes of citrus fruit. A balanced coffee, pleasantly full-bodied and enveloping, with a good persistence....

A refined blend of Arabica and Robusta in which the sweet notes of caramel and almond, typical of its Central and South American origins, stand out, balanced by the hints of bitter cocoa of a fine Robusta. A coffee with a velvety and enveloping...