咖啡產品

混合了南美阿拉比卡和印度羅布斯塔的活潑貢獻，豐富了它的基調和個性。口感圓潤、絲滑，非常適合早上和飯後飲用。70 % 阿拉比卡咖啡 30% 羅布斯塔咖啡濃度 8/10含量：10 8g 烘焙磨碎咖啡膠囊。

口感順滑、醇厚濃郁的濃縮咖啡，味道濃郁，酒體極佳，帶有苦樂參半的可可和黑巧克力的味道。 100% 羅布斯塔 強度 12/10 含量：10 粒 5.5 克烘焙和研磨咖啡。 兼容除 VertuoLine* 之外的所有 Nespresso* 機器型號。

Gaggia Espresso 100% Arabica is dedicated to lovers of classic taste. With a slight note of cocoa and a pleasant fruity aroma, it is ideal to obtain expresses from the soft and round body, with a velvety cream. 250g pack (ground) Blend of fine...

Gaggia Espresso Classic features light vein of cocoa, hazelnuts, toasted almonds and bitter chocolate Tasting notes: hints of cocoaAcidity: lightBody:  smooth and velvetyComposition: 70% Robusta, 30% Arabica

Espresso with a strong flavor and excellent body with notes of bitter cocoa and dark chocolate. Aluminum capsules   compatible with Nespresso®* coffee machines.  *The brand is not the property of Caffitaly System SpA nor of companies connected to it. Intensity: 10/10 Aromatic profile: Cocoa

100% Arabica espresso from Central and South America with a sweet taste and balanced acidity. Aluminum capsules compatible with Nespresso®* coffee machines.  *The brand is not the property of Caffitaly System SpA nor of companies connected to it. Intensity: 7/10 Aromatic profile: Toasted

 埃塞俄比亞是 100% 產自 Sidamo 地區斜坡的阿拉比卡咖啡豆，散發著細膩的香氣和濃郁的佛手柑花香 來自埃塞俄比亞的單一來源 10 粒膠囊與 Caffitaly 的 Nespresso 系統兼容。 強度 8/10 意大利製造

Brasile 是來自巴西的單一產地 100% 阿拉比卡咖啡，酸度細膩，果香甜美。這些單份咖啡膠囊僅由精選咖啡豆製成。中度烤 10 粒膠囊與 Caffitaly 的 Nespresso 系統兼容。 強度 7/10 意大利製造

混合了南美阿拉比卡咖啡和活潑的印度羅布斯塔風味，以補充其色調和個性。提供全面和天鵝絨般的味道。 70% 阿拉比卡/30% 羅布斯塔強度 8/10含量：10 粒 5.5 克烘焙和研磨咖啡。兼容所有Nespresso* 機器型號除 VertuoLine*.

A refined blend of 100% Arabica coffees coming from organic cultivations in Central and South America. The distinct sweetness of chocolate and caramel scents combines with the slightly acidic notes of citrus fruit. A balanced coffee, pleasantly full-bodied and enveloping, with a good persistence....

Gaggia Espresso Intenso has a 65/35 Arabica/Robusta blend of African, Central American, Indian and South American coffees. It has a smooth and rich body that provides a superb taste. Perfect for use in super automatic bean to cup machines, or ground for use in...

Gaggia Espresso 100% Arabica is a blend of Central American, Indian, African and South American coffees, roasted in Italy to ensure a low acidity.  A velvety crema accentuates light notes of chocolate and fruit for a full and delicious flavour.  500g bags of whole beans Low...

Gaggia Espresso Intenso has a 65/35 Arabica/Robusta blend of African, Central American, Indian and South American coffees. It has a smooth and rich body that provides a superb taste. Perfect for use in super automatic bean to cup machines, or ground for use in...

精心挑選最好的阿拉比卡咖啡和羅布斯塔咖啡，使這款混合物具有和諧而圓潤的口感。非常適合單獨飲用，也非常適合搭配濃郁的卡布奇諾咖啡、拿鐵咖啡甚至是很棒的冰咖啡！ 70% 阿拉比卡咖啡 30% 羅布斯塔咖啡 強度 6/10 內容：10粒8g烘焙磨碎咖啡。

Espresso 由純阿拉比卡製成，具有中南美咖啡的濃郁風味。它具有令人愉悅且平衡豐富的香氣。由於其咖啡因含量低，可全天享用。100% 阿拉比卡強度 6/10含量：10 粒 8 克烘焙和研磨咖啡膠囊.

Espresso 100% Arabica is a blend of Central American, Indian, African and South American coffees, roasted in Italy to ensure a low acidity.  A velvety crema accentuates light notes of chocolate and fruit for a full and delicious flavour.  1kg whole beans Low acidity  Roasted in...

Gaggia Espresso Intenso has a 65/35 Arabica/Robusta blend of African, Central American, Indian and South American coffees. It has a smooth and rich body that provides a superb taste. Perfect for use in super automatic bean to cup machines, or ground for use in...

A blend of Asian Robusta with a strong and decisive character, softened by the addition of Arabica, which enhances its aromatic character. Aluminum capsules compatible with Nespresso®* coffee machines.  *The brand is not the property of Caffitaly System SpA nor of companies connected to...

A blend of Arabica and Robusta in which the sweet scents of dried fruit and caramel coming from Central and South American origins are perfectly balanced with the nutty and bitter cocoa scents of Robusta. Character and intensity for a full bodied and enveloping...

A refined blend of Arabica and Robusta in which the sweet notes of caramel and almond, typical of its Central and South American origins, stand out, balanced by the hints of bitter cocoa of a fine Robusta. A coffee with a velvety and enveloping...