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Gaggia Espresso 100% Arabica is a blend of Central American, Indian, African and South American coffees, roasted in Italy to ensure a low acidity.  A velvety crema accentuates light notes of chocolate and fruit for a full and delicious flavour.  500g bags of whole beans Low...

Gaggia Espresso Intenso has a 65/35 Arabica/Robusta blend of African, Central American, Indian and South American coffees. It has a smooth and rich body that provides a superb taste. Perfect for use in super automatic bean to cup machines, or ground for use in...

Espresso 100% Arabica is a blend of Central American, Indian, African and South American coffees, roasted in Italy to ensure a low acidity.  A velvety crema accentuates light notes of chocolate and fruit for a full and delicious flavour.  1kg whole beans Low acidity  Roasted in...

Gaggia Espresso Classic features light vein of cocoa, hazelnuts, toasted almonds and bitter chocolate Tasting notes: hints of cocoaAcidity: lightBody:  smooth and velvetyComposition: 70% Robusta, 30% Arabica